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What's on Tap?

(GR) = Gluten Reduced by Fermentation

Barnhouse Blue Ribbon (GR)

     American Lager - 4.8% 

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Kittocton Kolsch

     German Kolsch Ale- 4.6% ABV  (GR)

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Swedish Smoke Show (GR)

     Historical Beer - Gotlandsdricka

     Lightly Smoked beer using Juniper berries in the mash and fermenter

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Knights Ale (GR)

     English Pale Ale

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Angry Buck   (Winner LCBA 2025)

     German Weizenbock - 5%

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Dogwood IPA (GR)

     American IPA - 7%​​

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Copperhead IPA (GR)

     American IPA - 6%

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Hop Dog (GR)

     American Pale Ale - 5%

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Quarter Horse Porter

​     Robust Porter

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Tin Whistle

     Dry Irish Stout 4%

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​Shenandoah Stout 

     American Stout - 7%

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Whiskey Stout - 8%

   Our Shenandoah stout aged in Catoctin Creek Roundstone Rye

    Whiskey Barrels

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Old Hoe

    English Barleywine 10.6%
 

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Barnhouse Blushie 5%  (Alcoholic Slushie)

***When available, Flavors vary***

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Morning Wood Golden Lager (5.0% ABV)

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Whiskey Stout (8.5% ABV) -  Our American Stout aged in Catoctin Creek Whiskey Barrels

 

Banshee Irish Red Ale (5% ABV)

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Tin Whistle Irish Stout (4% ABV)  served on nitro. 

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